Chris Granger
Chris Granger is an award-winning photojournalist based in New Orleans, where he has been a staff photographer for The Times-Picayune for more than 25 years. His work has also appeared in Travel & Leisure, Saveur, Food & Wine, Garden & Gun, Sunset, Southern Living, and many other publications. He has been the photographer for 10 books, including Chef Donald Link’s Real Cajun, which won the James Beard Foundation’s award for Best American Cookbook.
Schedule
Will be posted when available
Painting the Town: The Importance of Color in Historic New Orleans Architecture