Elizabeth M. Williams is a writer, public scholar, and speaker. She has a weekly newsletter and podcast, Tip of the Tongue, about food, drink, and culture. She is the author of many books and articles about foodways and food culture in New Orleans and the South.

Schedule

12:15 pm to 1:15 pm
State Library, Third Floor
Memories from the Kitchen: Mapping Identity Through Food and Flavor
Frank Brigtsen, Color of Flavor: Recipes and Recollections from a Creole Chef
Alon Shaya, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
with moderator Elizabeth M. Williams

2:00 pm to 2:45 pm
Outside Museum, North Tent
Louisiana Healing Garden: Medicinal Plants for a Sustainable Future
Corinne Martin with moderator Elizabeth M. Williams

Moderator